Mixed Fermentation Table Beer
Wild Ale with blackcurrants, fermented with WLP 653 blend, aged in ash barrels for 24 months.
Saison Ale Brewed with Yuzu Juice, Yuzu Zest, Rice, and Szechuan Peppercorns, and Fermented with a Mixed Culture and Aged in Wine Barrels
Farmstead Ale Fermented in Oak Barrels
IPA - Milkshake
3 years old wild ale aged for additional 4 weeks on Organic Rhubarb.
NEALKO IPA FREE
Nastavení